Smoke or grill 'em if you got 'em because May is National Barbecue Month (and the month ain't over yet). Not that you're limited to just this month, mind you. But if there's one American culinary tradition that deserves to be celebrated for an entire month, it's gotta be barbecue. There's something magical, even primal, about the combination of food, smoke and fire, whether you're quick grilling or cooking low and slow. Carolina, Texas, Memphis or Kansas City -- all the great traditions of the Barbecue Belt have been previously profiled on shows like "BBQ Pitmasters" or the various Bobby Flay series. But "Man Fire Food" takes it a step further by ignoring 'cue conventions; instead, it celebrates our ca...

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