Chef Richard Blais hosts “Hungry Games”
Hungry? How often do we stop and think about our food? No, not give a passing thought to the ingredients that went into making it or the fantastic skill it was prepared with. I mean really think about it on a deeper level: why do we react to food the way we do?
Eating ice cream can make your brain freeze up -- what a pain! Catching a whiff of bacon frying can make your mouth start to salivate, and just hearing a creative hamburger described can sometimes lead to you actually tasting it in your mouth.
Yes, there's a science behind the food we eat, and chef Richard Blais is on a mission to get to the bottom of all of this. "Hungry Games" premieres Monday, Oct. 20, on the Food Network with a speci...
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