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Semi restaurant-made: Sandra Lee takes on restaurant classics

Author: 
Michelle Rose / TV Media
Sandra Lee hosts "Sandra's Restaurant Remakes"

Sandra Lee hosts "Sandra's Restaurant Remakes"

Ever been to a restaurant and thought to yourself, “I could make this at home.”

It appears Sandra Lee has. And if imitation is the sincerest form of flattery, then Lee is about to pay some restaurant chefs a pretty big compliment.

Carving out a victory: Second season of 'Halloween Wars' debuts

Author: 
Michelle Rose / TV Media
A scene from Season 2 of "Halloween Wars"

A scene from Season 2 of "Halloween Wars"

Unless you suffer from samhainophobia (a fear of Halloween), ‘tis the season once again for ghouls, goblins, pumpkins and candy.

Martha makes a move: PBS preps new Martha Stewart series

Author: 
Michelle Rose / TV Media
"Martha Stewart's Cooking School" will debut on PBS

"Martha Stewart's Cooking School" will debut on PBS

Say what you will about Martha Stewart, but you’ve got to admire her tenacity and resilience.

Bang for your 24 bucks: Mauro eats his way across America on a budget

Author: 
Michelle Rose / TV Media
Jeff Mauro stars in "$24 in 24"

Jeff Mauro stars in "$24 in 24"

I’ll tell ya -- getting by on a small budget can sure put a damper on things when you’re eating out.

Making that almighty dollar stretch seems to be getting tougher these days. And with this summer’s drought, talk of rising food costs might make that pinch feel more like a firm squeeze the next time you try to take the family out for a nice meal.

Farewell tour: Last season for 'No Reservations'

Author: 
Michelle Rose / TV Media
Anthony Bourdain in a scene from "No Reservations"

Anthony Bourdain in a scene from "No Reservations"

A new season of “Anthony Bourdain: No Reservations” is already up and running, having premiered on Labor Day. And if fans seem to be relishing every new episode, it’s likely because they know that the end is near.

Hail to the 'King': Sandwich-centered series starts new season

Author: 
Michelle Rose / TV Media
Jeff Mauro is the "Sandwich King"

Jeff Mauro is the "Sandwich King"

It’s not quite fall, but it sure feels like it now that kids have all gone back to school and settled into their routine.

Labor Day lineup: Food Network fires up its holiday weekend schedule

Author: 
Michelle Rose / TV Media
A new episode of “Bobby Flay’s Barbecue Addiction” is part of Food’s Labor Day weekend line-up

A new episode of “Bobby Flay’s Barbecue Addiction” is part of Food’s Labor Day weekend line-up

This Labor Day weekend, those hoping for a little R&R in front of the TV might find themselves resisting the urge to fire up that grill or enjoy a greasy spoon classic.

To the extreme: Chefs face unusual scenarios in Season 2 of 'Extreme Chef'

Author: 
Michelle Rose / TV Media
Marsh Mokhtari returns to host "Extreme Chef"

Marsh Mokhtari returns to host "Extreme Chef"

They’ve survived the apocalypse and elimination (so far).

The Food Network’s “Extreme Chef” premiered its second season back on Aug. 16 and the competition is in full swing. The initial group of seven contestants are slowly being whittled down each Thursday, but the challenges remain as diverse and creative as ever.

Keep on trucking: 'Food Truck Race' rolls in for third season on Food

Author: 
Michelle Rose / TV Media
Team Momma's Grizzly Grub (Angela Reynolds, Adriane Richey and Tiffany Seth) as seen on “The Great Food Truck Race”

Team Momma's Grizzly Grub (Angela Reynolds, Adriane Richey and Tiffany Seth) as seen on “The Great Food Truck Race”

One truck pulls out, another pulls in.

Chuey's 'Meat': Host snags full-time TV gig with new meat-themed series

Author: 
Michelle Rose / TV Media
Chuey Martinez hosts "All You Can Meat"

Chuey Martinez hosts "All You Can Meat"

Vegetarians hoping for their star turn on the TV food scene might be sorely disappointed this week.

On Sunday, Aug. 12, Travel rolls out the red carpet for its newest food-centered series titled “All You Can Meat” in back-to-back premiere episodes. And as the title implies, it promises to be a celebration of all things meat.