Bobby Deen, Nancy Fuller, Duff Goldman and Lorraine Pascale as seen in “Holiday Baking Championship”
Giada De Laurentiis in "Giada's Holiday Handbook"
Michael McKean hosts "Food: Fact or Fiction"
Why oh why are New York City's famous bagels so gosh darned good? Those baked goods that make a great breakfast or a killer sandwich are one of the Big Apple's most famous foods, and the unique taste and texture that a New York-style bagel brings to the table has caused a never-ending string of theories speculating about just what makes them so special.
Sarah Sharratt stars in "UpRooted"
To paraphrase a rather famous marketing slogan: It isn't easy being cheesy. Well, as Sarah Sharratt is discovering in her new French home, that saying isn't exactly true in every country.
Michael Bonacini, Alvin Leung and Claudio Aprile as seen in “MasterChef Canada”
Don Mancini, Shinmin Li and Jonathan Bennett as seen in "Halloween Wars"
Marcus Samuelsson and Mindy Kaling as seen in "Star Plates"
Cooking isn't so different from acting, right? Learning a recipe is just like memorizing a script; figuring out how to cut the ingredients properly isn't so different from perfecting the body language of a scene.
Josh Elkin hosts "Sugar Showdown"
Quick, it's time for a pop quiz: what sweet baking ingredient do you get if you combine carbon, hydrogen and oxygen in just the right way? If you answered "sugar," congratulations! You have a sweet mind and at least some knowledge of organic chemistry. If not ... well, who said that TV can't be educational?
Rachael Ray and Anne Burrell host "Worst Cooks in America: Celebrity Edition"
Michael Symon hosts “Burgers, Brew and ‘Que”
It's no secret: beer is big. A craft brewing revolution has been sweeping across the country, and even folks who don't drink the stuff have to appreciate the passion that brewers are putting into their craft.